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Coming soon to a cereal bowl near you: Mycotoxins!
Mycotoxins are much scarier than a horror movie. They are poisons produced by fungi and can cause cancer, suppress immune systems, and straight up kill you. They’re already in a quarter of the world’s cereals, but mycotoxins mostly affect people living in the tropics, where warmer weather allows for fungal growth. They haven’t posed a major problem in the cooler latitudes of the northern grain belt. But if you are reading this you’ve probably already guessed: Climate change could change that.
A new report from the United Nations Environment Programme identifies toxic crops as a growing threat, driven by climate change. The UNEP has a map showing how mycotoxin exposure could spread north into Europe. If you want to visualize a similar map for North America, just remember that Washington D.C., and San Francisco are near the same latitude as southern Greece.
Video here: Seeking How To Explain What A Toxin Is